![]() At the end of each meal, the visiting restaurant pairs will score the evening out of 20 with the highest scorers overall scooping the prize. The competition takes place during a normal service so their rivals have the chance to check out the atmosphere, the food and the service. whats on Nottingham Land Rover Club is an active club that provides off road and social events throughout the year. "We're not allowed any spoilers," he said. Come Dine With Me: The Professionals sees chefs and restaurateurs go head to head in return. he said.Ĭhatchai joined forces with his chef Thananchai Bee Phuetphakwa to cook up a storm in a bid to impress but the menu is a secret. 1 day ago &0183 &32 The heat is on as three Nottingham restaurants compete in a popular TV programme with an all-new twist. That's when it wasn't about just going on for fun, but going on to actually try and win it. What's on in Nottingham Explore all Nottingham has to offer Delve into Nottinghamshire's rich history and beautiful landscapes at locations such as Sherwood Forest, Newstead Abbey and Wollaton Park. "Then as we got further and further into the auditions and made it to the final stages competition mode kicked in. Read more: Prominent city bar closes down for good blaming the lasting effects of the pandemic They approached us via Facebook and asked if we were interested so without hesitation I just messaged straight back and said yes, originally for a bit of fun. Annie's Burger Shack, in Broadway, The Wine Room in High Pavement and the Lobster Pot in Mansfield Road, feature in the programme which will be screened by Channel 4 on Thursday July 7.Ĭhatchai Der Pongsawang, owner of the Lobster Pot, said: "They've finally told us the release date and we're so excited. Usually individuals and couples take part hoping to dazzle with their food and hosting skills but this time it's the turn of the pros. Come Dine With Me: The Professionals sees chefs and restaurateurs go head to head in return for bragging rights and a cash prize. The heat is on as three Nottingham restaurants compete in a popular TV programme with an all-new twist.
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